Here’s a goodie that works well when you are underway in the fall. Make up a batch in advance and you’ll be nice a toasty in no time.TACO SOUP
1 can Black Beans
1 can Dark Red Kidney Beans
1 can Chili Beans
1 can Diced Tomatoes
1 can White Kernel Corn
1 can Water
1 can Rotel
1 pkg Dry Ranch Dressing**
1 pkg Taco Mix
1 lb. Ground Chuck**
Brown hamburger meat & drain. Add chopped onion to taste. Dump ingredients together. Heat. Serve with sour cream, cheddar cheese & Fritos or chips.
**Long time cruiser Shelly from O’Swell adds her two cents:
You forgot the OLIVES topper silly!
Skip the Ranch Dressing….too much sodium. Substitute Ground Turkey
Add a jar of Salsa
Canned lima beans
A heavy dose of Cumin….THEN top with Sour Cream.