Galley Recipes

Those of you who subscribe to PassageMaker Magazine may have already discovered this fun article. From what rules to have when bringing kitchenware aboard to the exact ingredients you need for a savory meal, Alyse covers all you need to know to be an iron chef with her simple, quick recipes. […]

1 box red velvet cake mix (bake as directed for 13 x 9 inch cake)

1 can cream cheese frosting (16 oz)

1 package chocolate bark – regular or white chocolate

Wax paper
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Really! Pretzel Salad?? This is so much yummier than the name lets on! Just had a party with LOTS of boaters and this was such a hit…once we convinced the guys to try anything with SALAD in the title! Thanks to Judy Doucette for this festive fun dessert! The sweet and salty flavors are a perfect blend. […]

PUPPY CHOW? Not really food for doggies but your tail will be a-waggin’ when you taste this yummy people snack. Thanks to Jan from our Vero Beach Power Squadron for this terrific treat!

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A friend from New Orleans made a special request for this yummy Monday Tradition. So this one’s for Weiqun and the crew of Maya!

Whenever we have a large group over for dinner or bring a covered dish to a pot luck you can usually count on us to create our signature dish – Red Beans and Rice. They don’t call it The Big Easy for nothing!
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Incredibly easy and YUMMY chocolate cake. No worries about getting the layers even or frosting just right -after all, we’re on a boat! The black ink is from Aunt Midge. The red ink is Cousin Gail’s easier version…Could it GET any easier??? […]

This recipe comes to us compliments of Judy and Marshall Benson aboard a 42 Manta Catamaran. Great boat, great people! We tasted this yummy treat last night and Judy garnished it with slices of the real thing- Key Limes! […]