Captain Chris Yacht Services Captain Chris Yacht Services
   
Another Fun Cruise Aboard Sandy Hook   Kadey-Krogen 39 Bethany, DE to Long Island, NY   Replacing our Anchor Capstan   A Looper Learns About the Florida Coast
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Deltaville Seminar with Captains Chris & Alyse

TrawlerPort at Palm Beach International Boat Show

Docking With Confidence

Crossing the Gulf of Mexico in a 39 ft Kadey Krogen Trawler

Mainship 400 Crossing Lake Okeechobee

Georgia Tech Alum Starts the LOOP Trawler Training aboard a Krogen Express 52

Loopers Move Up to a Nordic Tug 37

Five Days Of Fun Learning Aboard Our Trawler In Florida

Breakfast in a Bucket

Captain Chris Yacht Services
Breakfast in a Bucket
The easiest breakfast you can imagine - 6 servings from an ordinary muffin pan. Add fruit and WOW! Your crew will be impressed.
...OK so it's more like a muffin tin than a bucket but alliteration is difficult with an M and ham and eggs. Like everything else I create this is something quick and yummy that'll make your guests feel special.

Preheat oven to 350....don't they all start that way? Conventional gas or electric, toaster oven, or convection - any will do.

Spray your muffin pan with Pam (to tell the truth I didn't have any Pam, oil or butter on our last trip and it worked fine without greasing the pans). Take ordinary sandwich ham, the cheaper, the better. Line each muffin cup with the ham as if each slice were a cup cake paper. If you have really thin slices you may want to use two slices. If the slice hangs over the edge that's even better. Next, sprinkle whatever chopped veggies you salvaged from the wilted-and -almost-dead pile, some into each ham lined muffin cup. If you only have fresh that's fine. If you only have cheese then shred it with abandon.

Here's the fun part. Crack open and drop one egg into each muffin cup. Ground black pepper or other seasoning to keep the eggs from looking too pale and pop 'em in the oven for about 10 minutes, depending on how hard you like your yolks. Once they're done, slide a fork around the outside of the ham and there's your breakfast in a bucket!


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services