Captain Chris Yacht Services Captain Chris Yacht Services
   
Krogen Express and TrawlerFest University Baltimore   From Lake Boating to Cruising the ICW - Learning About Options While Living Aboard   Trawler Training Aboard a Nordic Tug 42   TrawlerFest Baltimore - Trawler Training with the Experts
 
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BUILDING CRUISING CONFIDENCE AS A COUPLE aboard a Kadey Krogen 44

TrawlerPort Palm Beach

San Diego SeaRay to Trawler Training in Florida

Trawler Training Kadey Krogen 58 with Solar Panels!

Kadey Krogen 44 Trawler Training

Space Shuttle Discovery Launch Video from the Deck of Sandy Hook

Introduction To Boat Systems - Maintained By YOU The Boat Owner

Hole in the Wall Raft-up June 2011

Challenge Yourself to Create

Captain Chris Yacht Services
Challenge Yourself to Create
a Chili Cook-Off! Marina folks getting creative with ground beef.
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Planning a boat trip? How many cans of beanie weinies or SPAM do you still have in your galley? Have any idea how old those cans are? An exciting trip on the water is not the time to stock up on boring food that you never eat.

Sometimes a meal works and sometimes it doesn't. When you are cooking aboard in your cozy galley get creative and be ready to step out of your comfort zone. First, purchase only what you'll enjoy. Not what you think you should eat on a boat. Then plan your future meals around what you can use from the leftovers. Not just reheat them.

Aboard our Motor Cruiser Sandy Hook we often name our leftovers. Boy Scout Surprise and Scavangers Delight. Keep your sense of humor. With the right attitude everything tastes better on a boat. Most of your friends are so amazed you can produce anything out of such a tiny galley that you don't really have to try so hard.

Don't waste a thing. My grandparents would be proud. Use wilted fruits and vegetables for soup or as a bed of seasoning. Heck we even save the crab legs from the steamed blue claws to season a soup made from- what else? LEFTOVERS!

And the winner is!
     

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