Captain Chris Yacht Services Captain Chris Yacht Services
   
On Board With Captain Chris   Experiences From Kadey Krogen 58 owners Sam & Anne Pratt   Kadey Krogen 58 Trawler - Delivery with Owners Aboard   St. Petersburg Power & Sailboat Show
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Deltaville Seminar with Captains Chris & Alyse

Trawler Training While the Saints Geaux Marching In! Beneteau Swift Trawler 42

Boat Thrusters

Cruising 101- FUNdamentals with Captain Chris! March 2017

Cruising 101- FUNdamentals with Captain Chris! October 2017

Navigation- Rules of the Road Made Easy

Merry Cruising Christmas from Captains Chris & Alyse

Nordic Tug 42 Training with Captain Chris

Challenge Yourself to Create

Captain Chris Yacht Services
Challenge Yourself to Create
a Chili Cook-Off! Marina folks getting creative with ground beef.
Additional Images
Planning a boat trip? How many cans of beanie weinies or SPAM do you still have in your galley? Have any idea how old those cans are? An exciting trip on the water is not the time to stock up on boring food that you never eat.

Sometimes a meal works and sometimes it doesn't. When you are cooking aboard in your cozy galley get creative and be ready to step out of your comfort zone. First, purchase only what you'll enjoy. Not what you think you should eat on a boat. Then plan your future meals around what you can use from the leftovers. Not just reheat them.

Aboard our Motor Cruiser Sandy Hook we often name our leftovers. Boy Scout Surprise and Scavangers Delight. Keep your sense of humor. With the right attitude everything tastes better on a boat. Most of your friends are so amazed you can produce anything out of such a tiny galley that you don't really have to try so hard.

Don't waste a thing. My grandparents would be proud. Use wilted fruits and vegetables for soup or as a bed of seasoning. Heck we even save the crab legs from the steamed blue claws to season a soup made from- what else? LEFTOVERS!

And the winner is!
     

Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services