Captain Chris Yacht Services Captain Chris Yacht Services
   
We Did It!   First Mate Boat Handling   DVDs for Building Confidence   Grand Banks 46 Delivery from Hollywood Fl to Fairlee Creek MD
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Oklahoma Great Loopers

CHANGER Reflects on Cruising Milestone

Four Days of Fun on Sandy Hook

Our retirement dream can be our reality!

Building Cruising Confidence

Training Aboard a 42 foot Nova Trawler with twin Isuzu Diesels

Confessions of a Galley Slave

Krogen Express 52

Stingrays

Captain Chris Yacht Services
Stingrays
Here are some of the tools needed to catch a stingray! Stingray appetizer, that is...
Additional Images
Looking for something just a bit different to nibble with your adult beverage? Try Stingrays!

Preheat oven to 350.

Spray your muffin pan with Pam and get your kitchen scissors out. Crack open a can of crescent rolls and Snip!Snip! the dough into some stingray shapes, placing the shapes into the muffin cups. What's a stingray shape? Sort of triangular. Considering the triangle perforations on the dough when you roll it out. Then realize that artistic license works best with this recipe. The dough is meant to cover most of the bottom of the muffin cup but overflow out onto the lip of each cup.

OK, next get anything to put on top of the dough. That's right- ANYTHING**. Small hunks of any kind of cheese work great but if you are lucky enough to have brie then that's even better. Toss a few nuts over the cheese and you're getting fancy. Sprinkle cinnamon and nutmeg and you are a chef! Add marmalade or jelly and it's heaven.

Pop the muffin tray into the oven for 8 to 10 minutes and you have a most scrumptious appetizer! The wings curl around the gooey center and help pop them out easily. Watch to make sure the wings don't get too crispy...

 

** substitute salsa,or tomatoes and onions, or chutney, or chocolate chips, or cheese and jalapenos...you get the drift. It's called refrigerator review!

Just before they go into the oven.
The finished product. Yum!!
   

Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services