Captain Chris Yacht Services Captain Chris Yacht Services
Space Shuttle Atlantis   Training and Delivery of  DeFever 50 foot Motor Yacht from Norfolk VA to NYC   Trawler Training at the Helm of  a Grand Banks 46   Boat Maintenance Seminar - New Date Added!
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris



Photo Log

Favorite Links

Galley Recipes




Find us on

Follow us on Facebook

NASA Shuttle Launch - A View From The Water's Edge!

Beneteau Swift Trawler 52 - Offload from France to Florida

Boats. What is the Perfect Boat...For You!

Pod Drive Propulsion

Learn more...See more newsletters....

How do I Ask Captain Chris about Boating?

Cruising Blogs- Live The Dream Vicariously

Replacing our Anchor Capstan

Red Velvet Cake Balls

Captain Chris Yacht Services
1 box red velvet cake mix (bake as directed for 13 x 9 inch cake)

1 can cream cheese frosting (16 oz)

1 package chocolate bark – regular or white chocolate

Wax paper

After cake is cooked and cooled completely, crumble into a large bowl. Mix thoroughly with 1 can of cream cheese frosting. Fingers work well but it’s messy! Roll mixture into quarter sized balls and lay on cookie sheet Chill for several hours or put in the freezer Melt chocolate bark in microwave as directed on package. Only melt small amounts each time as the chocolate starts to thicken before you can use all of it. Roll balls in chocolate and lay on wax paper until firm. A spoon works well for this.

Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services