Captain Chris Yacht Services Captain Chris Yacht Services
   
New Owner Training Aboard A Cruisers 455 with Captain Chris   Kadey Krogen 44 Trawler Training At The Helm   Friends Find Out About The Trawler Life   Grand Banks 46 - SOFT LANDING sends thanks
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Hinckley  and Dereli Jet Propulsion Boats

Boat Yard Tour With Captain Chris

TrawlerFest University Baltimore- Pre Show

From TrawlerFest Anacortes to Trawler Training on the Treasure Coast of Florida

A Looper Learns About the Florida Coast

Do It In A Dinghy!

Boat Thrusters

Loopers Spring Rendezvous Norfolk VA

Red Velvet Cake Balls

Captain Chris Yacht Services
1 box red velvet cake mix (bake as directed for 13 x 9 inch cake)

1 can cream cheese frosting (16 oz)

1 package chocolate bark – regular or white chocolate

Wax paper

After cake is cooked and cooled completely, crumble into a large bowl. Mix thoroughly with 1 can of cream cheese frosting. Fingers work well but it’s messy! Roll mixture into quarter sized balls and lay on cookie sheet Chill for several hours or put in the freezer Melt chocolate bark in microwave as directed on package. Only melt small amounts each time as the chocolate starts to thicken before you can use all of it. Roll balls in chocolate and lay on wax paper until firm. A spoon works well for this.


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services