Captain Chris Yacht Services Captain Chris Yacht Services
   
Ten FATHOM Birthday Training Trip for a St. Louis Couple   Kadey-Krogen 39 Bethany, DE to Long Island, NY   A Looper Learns About the Florida Coast   Selene Trawler 48 Heads South for the Winter Season
 
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Mainship 400 Crossing Lake Okeechobee

KK58 Launches with Trawler Training from Captain Chris

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Beneteau Swift Trawler 34 Stuart to Miami

37 Helmsman Trawler Training

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Beneteau Swift Trawler 34

From TrawlerFest to Their Own Trawler!

Red Velvet Cake Balls

Captain Chris Yacht Services
1 box red velvet cake mix (bake as directed for 13 x 9 inch cake)

1 can cream cheese frosting (16 oz)

1 package chocolate bark – regular or white chocolate

Wax paper

After cake is cooked and cooled completely, crumble into a large bowl. Mix thoroughly with 1 can of cream cheese frosting. Fingers work well but it’s messy! Roll mixture into quarter sized balls and lay on cookie sheet Chill for several hours or put in the freezer Melt chocolate bark in microwave as directed on package. Only melt small amounts each time as the chocolate starts to thicken before you can use all of it. Roll balls in chocolate and lay on wax paper until firm. A spoon works well for this.


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