Captain Chris Yacht Services Captain Chris Yacht Services
Mainship 400 Crossing Lake Okeechobee   Pod Drive Propulsion   Boat Systems Seminars   Learn About Bridge Clearance
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris



Photo Log

Favorite Links

Galley Recipes




Find us on

Follow us on Facebook

Introduction To Boat Systems - Maintained By YOU The Boat Owner

TrawlerFest Baltimore - Trawler Training with the Experts

Safety Seminar at the Vero Beach Power Squadron

Building Cruising Confidence

Beneteau Swift Trawler 34

Upsizing to a Trawler

TrawlerFest University Aboard a Beneteau Swift Trawler 52

Living the Dream on a Beneteau Swift Trawler 52

Red Velvet Cake Balls

Captain Chris Yacht Services
1 box red velvet cake mix (bake as directed for 13 x 9 inch cake)

1 can cream cheese frosting (16 oz)

1 package chocolate bark – regular or white chocolate

Wax paper

After cake is cooked and cooled completely, crumble into a large bowl. Mix thoroughly with 1 can of cream cheese frosting. Fingers work well but it’s messy! Roll mixture into quarter sized balls and lay on cookie sheet Chill for several hours or put in the freezer Melt chocolate bark in microwave as directed on package. Only melt small amounts each time as the chocolate starts to thicken before you can use all of it. Roll balls in chocolate and lay on wax paper until firm. A spoon works well for this.

Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services