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Great Loop Cruisers Rendezvous in Norfolk VA

NASA Shuttle Launch - A View From The Water's Edge!

Navigation- Rules of the Road Made Easy

A REFRESHING TRAINING REFRESHER aboard a Krogen 48

St. Petersburg Power & Sailboat Show

Trawler Training at the Helm of  a Grand Banks 46

Building Cruising Confidence

GulfCoast Yacht & Boat Show

Red Velvet Cake Balls

Captain Chris Yacht Services
1 box red velvet cake mix (bake as directed for 13 x 9 inch cake)

1 can cream cheese frosting (16 oz)

1 package chocolate bark – regular or white chocolate

Wax paper

After cake is cooked and cooled completely, crumble into a large bowl. Mix thoroughly with 1 can of cream cheese frosting. Fingers work well but it’s messy! Roll mixture into quarter sized balls and lay on cookie sheet Chill for several hours or put in the freezer Melt chocolate bark in microwave as directed on package. Only melt small amounts each time as the chocolate starts to thicken before you can use all of it. Roll balls in chocolate and lay on wax paper until firm. A spoon works well for this.


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