Captain Chris Yacht Services Captain Chris Yacht Services
   
SELENE 47 Ocean Trawler Training With Captain Chris   On Board With Captain Chris   First Mate Boat Handling   Cruising Clothes - Just In Case
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Hinckley  and Dereli Jet Propulsion Boats

Boat Systems Seminars

Crossing the Gulf of Mexico in a 39 ft Kadey Krogen Trawler

Looper Lifestyle Fort Myers

Brand New Boaters Say Thanks To Captain Chris

Training Aboard a Grand Banks Eastbay 46 in Tampa Bay

TrawlerFest  University Baltimore!!

Hurricane Isaac Delays Trawler Training aboard a Gulfstar 44 Trawler

Chocolate Cake - Does it need a catchier title?

Captain Chris Yacht Services
Chocolate Cake - Does it need a catchier title?
The chefs-Cousin Gail and Aunt Janet (Midge's sister)
Incredibly easy and YUMMY chocolate cake. No worries about getting the layers even or frosting just right -after all, we're on a boat! The black ink is from Aunt Midge. The red ink is Cousin Gail's easier version...Could it GET any easier???

1 pkg (18-1/4 oz.) chocolate cake mix
    I used Duncan Hines dark fudge

1 jar (17 oz,) caramel ice cream topping (warmed)   No need to warm it if you don't want to, room temperature is fine. 

1 carton (8 0z.) frozen whipped topping (thawed)

3 Heath candy bars (1.4 oz each) , chopped  or use a half bag of the Heath toffee chips which is about 8 oz (chips are already cut) 

Bake cake according to instructions..use  13x9 baking pan. Cool on a wire rack.

Using the handle of a wooden spoon  (or the handle of a crab mallet which is bigger) , poke holes in cooled cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake.  I poured all of the caramel into the holes and none on top - do whatever you want. Top with whipped topping and sprinkle with candy. Refrigerate for at least 2 hours before serving.

Enjoy!


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services