Captain Chris Yacht Services Captain Chris Yacht Services
   
Trawler Fest - Anywhere USA   ASPEN Catamaran TrawlerFest Anacortes Washington 2013   PDQ 34 Starts the Great Loop   American Tug 34 - Trawler Training on the Tennessee River with Captain Chris, a Great Loop sidetrip
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Learning with Hospitality

Kadey Krogen 39 New Owner Training Delivery

Boat Thrusters

Tolleycraft Owners Come Cruising with the Caldwells

TrawlerFest University Baltimore- Pre Show

TrawlerFest Florida

Nordhavn 46 Coastal Cruising from the Bahamas to Maine

Trawler Training after TrawlerFest - Fort Lauderdale to Fort Pierce in Four days!

Key Lime Pie a la CONSCIOUS SEDATION

Captain Chris Yacht Services
Key Lime Pie a la CONSCIOUS SEDATION
Judy & Marshall aboard CONSCIOUS SEDATION...check out the colors in the spinnaker!
This recipe comes to us compliments of Judy and Marshall Benson aboard a 42 Manta Catamaran. Great boat, great people! We tasted this yummy treat last night and Judy garnished it with slices of the real thing- Key Limes!

Here is my Key Lime Pie recipe:

1 14 oz Can Sweetened Condensed Milk           
4 Eggs
4 oz Key Lime Juice (Mrs. Biddle’s)

 

Combine milk and egg yolks at slow speed, slowly add juice, mixing until well blended.  Pour into 9” graham cracker pie shell and bake at 350 for 20 min.  Top with whipped cream or meringue*. Refrigerate several hours to allow filling to firm before serving and ENJOY!


*Meringue: 3 – 4 egg whites, ˝ c white sugar, ˝ tsp vanilla.  Whip till thick. Brown in 350 deg oven for 15 – 20 min

Thanks Judy & Marshall!!


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services