Captain Chris Yacht Services Captain Chris Yacht Services
   
Kadey Krogen 44  Trawler - New Owner Training   Ten FATHOM Birthday Training Trip for a St. Louis Couple   Nordic Tug 42 Training with Captain Chris   Jefferson 46 Training on the Georgia ICW
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Beaufort North Carolina Cruisers Learn Aboard with Captain Chris

TrawlerPort at Palm Beach International Boat Show

Seattle Loopers Learn from Captain Chris Aboard a Jefferson 42

Fleming 55 - Trawler Training Trip from Annapolis MD to Charleston SC

Great Loop Rendezvous

Sea Ray 440 Sedan Bridge Owners Build Their Confidence with Captains Chris and Alyse

Frozenateds!

A Family Affair aboard a Kadey Krogen 48

CHICKEN OR PORK COLORADO

Captain Chris Yacht Services
CHICKEN OR PORK COLORADO
Chef Harv makes an awesome chili...you can too!
You never know where you'll fnd a galley worthy recipe but this one sure looks wonderful on a chilly fall day out on the water. Although many of us are restricted to a tiny workspace, we can all make this award winning recipe from Chef Harv....

1 lb meat either pork or chicken cut into small pieces.  I use pork country ribs, fat removed....Cook thoroughly and season as desired...(salt, pepper, garlic, whatever you like to use.)

1 small can tomato sauce + 1 can water

Add Chili powder to taste

Combine in pan or crock pot and cook for several hours until meat is tender.

Serve with rice and beans, tortillas and shredded cheese. I use seasoned tomato sauce. The sauce thickens as it is simmered. Yum!

 


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services