Captain Chris Yacht Services Captain Chris Yacht Services
   
Loopers Move Up to a Nordic Tug 37   Tag Team Delivery of Kadey Krogen 58 from Brunswick GA to Herrington Harbor MD   Living the Dream - Onboard Your Own Boat!   Ten FATHOM Birthday Training Trip for a St. Louis Couple
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Kadey-Krogen 39 Bethany, DE to Long Island, NY

Confessions of a Galley Slave

San Diego SeaRay to Trawler Training in Florida

Grand Banks 46 Delivery from Hollywood Fl to Fairlee Creek MD

Marvelous Things Happen

Hurricane Preparedness

Living the Dream on a Beneteau Swift Trawler 52

Docking With Fender Boards

CHICKEN OR PORK COLORADO

Captain Chris Yacht Services
CHICKEN OR PORK COLORADO
Chef Harv makes an awesome chili...you can too!
You never know where you'll fnd a galley worthy recipe but this one sure looks wonderful on a chilly fall day out on the water. Although many of us are restricted to a tiny workspace, we can all make this award winning recipe from Chef Harv....

1 lb meat either pork or chicken cut into small pieces.  I use pork country ribs, fat removed....Cook thoroughly and season as desired...(salt, pepper, garlic, whatever you like to use.)

1 small can tomato sauce + 1 can water

Add Chili powder to taste

Combine in pan or crock pot and cook for several hours until meat is tender.

Serve with rice and beans, tortillas and shredded cheese. I use seasoned tomato sauce. The sauce thickens as it is simmered. Yum!

 


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services